Roasted Delicata Squash with 25-Year Aged Balsamic and Brown Butter

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Roasted Delicata Squash with 25-Year Aged Balsamic and Brown Butter

Author: Glover Street Market

Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

Sweet roasted delicata squash meets nutty brown butter and a drizzle of our 25-Year Aged Balsamic for a rich, caramelized fall side dish.

Ingredients

• 2 delicata squash, sliced into half-moons, seeds removed
• 3 tbsp olive oil
• 2 tbsp unsalted butter
• 2 tbsp 25-Year Aged Balsamic
• Salt and pepper, to taste
• Fresh thyme leaves, for garnish

Instructions

1. Preheat oven to 425°F.
2. Toss squash slices with olive oil, salt, and pepper; roast on a baking sheet for 25–30 minutes, flipping once.
3. In a small pan, melt butter over medium heat until golden and nutty.
4. Drizzle roasted squash with brown butter and 25-Year Aged Balsamic.
5. Sprinkle with thyme leaves and serve warm.