Holiday Turkey Pre-Order Service
Make your holiday prep a breeze with our easy turkey pre-order service! Pre-order your turkey in-store or online. Payment is due at the time of order. Choose your preferred pickup time from our available slots to ensure your turkey is ready when you need it.
Price:
$5.50 per lb
Add-on Option:
Thaw & Brine Service —
$35
We’ll do the work, so your turkey is perfectly brined and thawed,
ready to go straight into the oven.
Don’t wait—reserve your holiday turkey today and enjoy a stress-free, delicious feast!
Mary’s Turkey Roasting Times
| Weight (lbs) | Estimated Roasting Time |
|---|---|
| 12–16 | 1½ to 3¾ hours |
| 16–20 | 3¾ to 4½ hours |
| 20–25 | 4½ to 5 hours |
Thawing Instructions
For safety and best results, thaw in the refrigerator whenever possible. Plan ahead:
- Refrigerator thawing: Allow about 24 hours for every 4–5 pounds of turkey. (Example: a 12 lb turkey ≈ 2.5–3 days.)
- Cold-water thawing (faster): Keep the turkey sealed, submerge in cold water, and change the water every 30 minutes. Allow about 30 minutes per pound. Cook immediately after thawing.
- Never thaw on the countertop at room temperature.
Cooking & Safety Note
Roast until the turkey reaches an internal temperature of 165°F in the thickest part of the thigh and breast. Let the turkey rest 15–20 minutes before carving.
Need help? We offer thawing and brining services — pick up your ready-to-roast turkey up to three days before Thanksgiving. Ask a team member for details.