Pea Salad with Water Chestnuts and Madagascar Black Peppercorn Olive Oil

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Pea Salad with Water Chestnuts and Madagascar Black Peppercorn Olive Oil

Author: Glover Street Market

A crisp, creamy pea salad with crunchy water chestnuts and a peppery kick from our Madagascar Black Peppercorn Infused Olive Oil. A quick side that’s bright, refreshing, and full of texture.

Ingredients

• 3 cups frozen peas, thawed
• 1 (8 oz) can sliced water chestnuts, drained
• ½ cup diced celery
• ¼ cup finely chopped red onion
• ½ cup shredded cheddar cheese (optional)
• ½ cup mayonnaise
• 1 tbsp Madagascar Black Peppercorn Infused Olive Oil
• 1 tsp lemon juice
• Salt and pepper, to taste

Instructions

1. In a large bowl, combine peas, water chestnuts, celery, red onion, and cheese.
2. In a small bowl, whisk together mayonnaise, olive oil, and lemon juice until smooth.
3. Pour dressing over the pea mixture and toss to coat.
4. Season with salt and additional pepper to taste.
5. Chill for at least 30 minutes before serving.